we found 982 products matching 'flavor'
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Veggie Korma Sauce RETAIL
Vegan, gluten-free authentic Korma sauce Make quick & easy VEGGIE KORMA MASALA with an authentic curry sauce made from organic spices. This Vegan, Gluten-Free, low sodium sauce is hand-crafted in the USA. Each 8 oz jar makes 5 servings.
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Butter Chicken Sauce RETAIL
Enjoy authentic Butter Chicken with premium curry sauce, made with all-natural ingredients and organic spices. This vegan, gluten-free, low-sodium sauce is handcrafted in small batches in Wisconsin, USA. This sauce makes 4-6 servings of... more
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Sliced Duck Ham
Presliced duck ham is a cured and air-dried delicacy, offering a lean yet flavorful alternative to traditional pork ham, with a rich, slightly sweet depth. Preparation involves curing Moulard duck breast with salt, sugar, and spices, then... more
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Apricot Puree
Vergers Boiron have always given preference to fruit: its origin, its fragrance, its flavor. They travel all over the world to pick the best fruit for you, no matter the season. 10% sugar.
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Banana Puree
Vergers Boiron have always given preference to fruit: its origin, its fragrance, its flavor. They travel all over the world to pick the best fruit for you, no matter the season.
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Appaloosa Beans
A hybrid of the Pinto Bean, this bean has a mild flavor and firm texture. Used in chili, or cooked and mashed (like the Pinto) with a hot sauce and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes.
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Black Beans (Fermented)
Fermented Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm. in length and have... more
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Black Beans
Black Beans have a deep flavor which works well in soups, such as Cuban Black Bean soup. They are also good in frijoles refritos, and chili.
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Cannellini Beans
Also known as the Italian White Kidney or Fasolia Bean, Cannellini beans are a creamy white color. This bean is medium sized, about a 1/2 inch long with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture.
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Cranberry Beans (Borlotti)
Cranberry Beans are related to the Kidney Bean. They have a sweet, mild flavor. Like their Mexican and Italian cousins (Pinto and Kidney), they will turn pink when cooked. Delicious in recipes with sweet or savory spices.
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Great Northern Beans
Great Northern Beans (Phaseolus Vulgaris) are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 long, larger than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans... more
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Habas (Peeled Fava)
The Fava Bean (Vica Faba) is a dark tan, flat, oval bean that comes in an inedible large pod. The Fava is about 3/4 to 1 inch in length. The Habas is a peeled Fava Bean. The Haba has a creamy white color, assertive, almost bitter earthy flavor... more
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Jacobs Cattle/Trout Beans
Jacobs Cattle Beans (Phaseolus Vulgaris) are a heirloom bean related to the Kidney Bean. The bean is about 5/8 long, with a plump kidney shape. Jacobs Cattle have mottled purple and white color markings. After cooking, the patterns fade but... more
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Kidney Beans, Dark Red
Dark Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. The Dark Red Kidneys are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans; large because of its deep, full... more
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Kidney Beans, Light Red
Light Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the... more
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Lentils (Autumn Blend)
Autumn Lentil Blend is a seasonal colored blend of some of the best selling lentils including, French Green, Petite Crimson, Golden, Black Beluga, Spanish Pardina and Ivory White Lentils. Their color fades if cooked too long. The blend provides... more
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Lentils (Black Beluga)
Black Lentils (Lens Esculenta) are a very popular legume in South Asia, they are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Green)
Green Lentils are difficult to find and a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold their shape well when cooked.
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Lentils (Ivory White)
Ivory White Lentils are peeled Black Lentils and are a creamy white colored small lentil. They are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Petite Crimson)
Petite Crimson (Lens Esculenta) are 1/2 cm. wide with a mild, earthly flavor and soft texture.
