we found 232 products matching 'jar'
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Amarena Wild Cherries in Heavy Syrup with Decorated Opaline
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Jamaican Jerk Seasoning
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Tamarind Paste
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Vadouvan Masala Curry
Vadouvan French Masala Curry Powder is a spicy-savory interpretation of Indian masala curry powder, blending classic curry spices with aromatic onion, garlic, and shallot. Ground to fine powder with flecks of garlic, onion, and shallots Warm,... more
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Shichimi Togarashi
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Cornichons - Retail
Product of France. Harvested before maturity for that extra-tart bite. A perfect garnish for charcuterie, pate or cheese.
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Gochugaru Chile Flakes
Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. Warm and fruity with... more
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Portuguese Piri Piri Blend
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Granulated Onion
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Ground Basil
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Organic Maple Sugar Powder (WF OH333J)
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Miguel Valentino Hot Calabrese PEPPERS
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Red Kardoula Peppers Stuffed with Feta
Kardoula peppers are stuffed with Greek Feta cheese. Loosely translated to "little heart," Kardoula peppers are crisp and firm with a fair amount of heat that is perfectly complemented by the creamy and light Feta.
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Organic Retail Capers
Looking to add tart and floral brininess to rich and creamy recipes? These non-pareil capers perfectly complement sauces (piccata, puttanesca) and dishes that feature mayonnaise (egg salad) or cream cheese (bagel and lox).
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Organic Retail Pitted Kalamata Olives
Picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. These authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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Organic Retail Pitted Green Olives
These stand out in a crowd. Divina's Mt. Athos olives are harvested and sorted by hand in Greece before undergoing a gentle cure. Growers ensure each olive is picked only when ready.
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Organic Retail Roasted Red Peppers
These hand-picked and whole roasted organic peppers are meaty, smoky, juicy and fruity.
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Retail Buffalo Blue Olives
Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are poppable, craveable and perfect on a Bloody Mary or served with wings.
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Retail Chopped Calabrian Peppers
These Ferrari-red chili peppers, native to the Calabria region of Italy, are spicy, smoky and fruity. These are chopped to enjoy more easily on pizzas, flatbreads and other applications where broader plate coverage is optimal.
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Retail Fig Spread
Pari this classic Mediterranean spread with your favorite cheese or bake atop brie. Rich, full notes of caramel, honey and molasses are the perfect balance to savory meats, baked boods, veges and more.
