we found 766 products matching 'foods'
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Habas (Peeled Fava)
The Fava Bean (Vica Faba) is a dark tan, flat, oval bean that comes in an inedible large pod. The Fava is about 3/4 to 1 inch in length. The Habas is a peeled Fava Bean. The Haba has a creamy white color, assertive, almost bitter earthy flavor... more
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Jacobs Cattle/Trout Beans
Jacobs Cattle Beans (Phaseolus Vulgaris) are a heirloom bean related to the Kidney Bean. The bean is about 5/8 long, with a plump kidney shape. Jacobs Cattle have mottled purple and white color markings. After cooking, the patterns fade but... more
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Kidney Beans, Dark Red
Dark Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. The Dark Red Kidneys are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans; large because of its deep, full... more
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Kidney Beans, Light Red
Light Red Kidney Beans (Phaseolus Vulgaris) are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the... more
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Lentils (Autumn Blend)
Autumn Lentil Blend is a seasonal colored blend of some of the best selling lentils including, French Green, Petite Crimson, Golden, Black Beluga, Spanish Pardina and Ivory White Lentils. Their color fades if cooked too long. The blend provides... more
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Lentils (Black Beluga)
Black Lentils (Lens Esculenta) are a very popular legume in South Asia, they are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Green)
Green Lentils are difficult to find and a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold their shape well when cooked.
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Lentils (Ivory White)
Ivory White Lentils are peeled Black Lentils and are a creamy white colored small lentil. They are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Petite Crimson)
Petite Crimson (Lens Esculenta) are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Petite Golden)
Petite Golden Lentils (Lens Esculenta) are small firm, golden Lentil that is rounder in shape than many other types of lentils; one of the reasons that this lentil holds its shape so well when cooked. Petite Golden Lentils are 1/2 cm. wide with... more
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Lima Beans (Baby Butter)
Baby Butter Lima Beans (Phaseolus Lunatus) are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while... more
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Lima Beans (Christmas)
This is a large bean with a maroon batik pattern over a creamy background. The bean is 7/8 long and maintains its markings after cooking. The Christmas Lima is an heirloom bean and its chestnut flavor combined with its festive coloring are the... more
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Lima Beans (Giant Peruvian)
Giant Peruvian Lima (Phaseolus Limensis) is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab,... more
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Lupini Beans
Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the last 30 years a strain with reduced alkaloid content has been developed, called "sweet" Lupins. This... more
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Mung Beans (Split)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Mung Beans (Whole)
Mung Beans (Vigna radiata) are a small 1/4 inch, round, olive green bean and the inside is dark mustard colored. Used in a variety of forms; whole, peeled, split or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest.
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Peas (Blackeye)
Black Eyed Peas (Vigna Unguiculata) are related to the Mung Bean. These beans are medium sized cream colored beans with a 'Black Eye' on the inner curve of the bean. Black Eyed Peas are about 3/8 long and have a sweet, mild pea-like flavor and... more
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Peas (Green Whole)
Whole Green Peas (Psum Sativum) are part of the legume family. They are husked and about 1/4 of an inch wide and pale green in color. Whole Green Peas are an acceptable substitute for fresh peas.
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Peas (Pigeon)
The Pigeon Pea (Cajanus Indicus) is a native to Africa and the sweet flavor is now widely used throughout the Caribbean. Pigeon Peas are actually a bean but they are called peas due to their small size and shape. These beans are about 1/4... more
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Peas (Yellow Split)
Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split... more
