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  • Lupini Beans

    Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the last 30 years a strain with reduced alkaloid content has been developed, called "sweet" Lupins. This "sweet" strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans.