Tri Colored Pepperazzi

Native to Peru, the Tri-Color Pepperazzi are squat, sturdy yellow, red and green peppers with a hot and tangy flavor complemented by a sweet vinegar marinade. The resulting antipasto is a bold, unique blend of sweet and spicy savor. Pepperazzi are perfect for stuffing with creamy cheeses, Italian sausage, crabmeat. Try these colorful, flavorful peppers on salads, pizzas, pasta, and more.

• 102 oz. can
• Brand: DeLallo