La Vecchia Saba Balsamic

Italians have used Saba as a welcome vegetable seasoning for a long time. Isola's recipe is produced from green apples simmered for two days, a perfect process that brings out the full flavor and aroma. Combined with oil and wine vinegar, Saba is similar to an aged balsamico and adds an incredible zing to ice cream and cookies, fresh cheeses and ricotta.

• 17 oz. bottle