Sprouted Brown Rice

Sprouted Brown Rice, (also known as GABA) rice contains almost five times the amount of gamma-aminobutyric acid as regular brown rice. GABA rice is produced by partially sprouting (germinating) regular brown rice over an extended period of time. As the rice is germinating, the amount of GABA increases. This rice has a flavor that is a cross between white and brown rice. The sprouting process produces a grain that has a softer, less chewy texture than brown rice, while adding sweetness to the mild, nutty flavor.

• 10 lb. box
• Brand: Woodland Foods