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  • Piquillo Peppers - Retail

    These small, red peppers are grilled on beech and oak charcoal, individually hand peeled and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet and distinctly different from roasted red bell peppers. Perfect for stuffing with cheese, meat, or grain fillings. They are also served as tapas, with grilled fish or meat, or in sauces.