Brands » L'Estornell » Extra Virgin Olive Oil (Spanish)

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    Extra Virgin Olive Oil (Spanish)

    This extra virgin olive oil is the result of pressing Arbequina olives (80%-90%) with two other northern Spain varieties, Farga Aragon and Manzanilla, both of which impart a peppery quality and a spicy aftertaste to the final blend. A real value of EVOO for foodservice.