St. Agur Cheese (French)

Price per Pound. Saint Agur is a blue cheese made from pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Made from pasteurized cow's milk It is soft, blue-veined, creamy and spreadable. Flavor notes are buttery, salty and spicy.

• 5 lb. avg., Price per Pound
• Brand: St. Agur