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Acquerello Aged Carnaroli Rice
Estate-grown on the Colombara farm in the heart of Vercelli, Piedmont, Italy. Acquerello is the result of tradition and innovation. Creating “the ultimate rice” is a unique process that begins with the aging of the rice after cultivation. Next, the rice is gently refined with the exclusive helix method. In the final phase, the carefully selected grains are restored with their own precious germ using a patented process. Acquerello is recognized by chefs worldwide for its culinary characteristics and is considered the “best rice in the world.” With Acquerello, risotto will always be perfect!