Mitica Fried & Salted Marcona Almonds in Sunflower Oil

From Spain, sweet and softer than most almonds. These almonds are peeled, fried in sunflower oil, and salted to highlight the almond’s flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.

• 11 lb.
• Brand: Mitica