Departments » Pastry Chef Ingredients » cocoa

Black Cocoa Powder (972)

Specially processed cocoa powder for darkest color.
- 3 lb.
- Brand: Noel Chocolate
Cacao Barry Extra Brut Cocoa Powder

A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
- 5.5 lb. bag
- Brand: Barry Callebaut
Chocolate Cocoa Powder

Ultra dark, intense Cacao powder. Imported from France.
- 2.2 lb.
- Brand: Noel Chocolate
CP-777 Chocolate Cocoa Powder 23%

23% Cocoa mass. Belgium premium Callebaut chocolate.
- 11 lb.
- Brand: Callebaut Chocolate