Departments » Pastry Chef Ingredients » cocoa
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Black Cocoa Powder (972)
Specially processed cocoa powder for darkest color.
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Cacao Barry Extra Brut Cocoa Powder
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
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Chocolate Cocoa Powder
Ultra dark, intense Cacao powder. Imported from France.
