Departments » Pastry Chef Ingredients » decorations
-
Rainbow Sprinkles
-
Salted Caramel Crisp Cereals
Use Callebaut Salted Caramel Crispearls to add a delightful chocolate crunch touch to your pastries, desserts and pralines.
-
Semi-Sweet Chocolate Grids (CHD-GD-20162-999)
Dark Chocolate miniature grids (50mm) have a solid grid structure that will bring a new dimension to your creations. This grid can be used on cookies, pastries or even ice-creams.
-
Semi-Sweet Chocolattos Original
4.2 inch
-
Semi-Sweet Dark Chocolate Shavings (D-010)
-
Semi Sweet Fan
3.27" high x 1.56" wide.
-
Silver Leaf Book
-
Small Carrot Decoration
Actual size: Length: 1.17" (30 mm) Width: 0.29" (7 mm)
-
Small Duo Chocolattos
Actual size: Length: 2.2" (56 mm)
-
Wing Decorations (D-152CC)
-
Zebra (Dark and White chocolate) Zebra Tubes, 1.5"