Departments » In the Pantry » mostardas, jams and jellies
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Doce de Tomato
This is an outstanding homemade tomato jam from Obidos. Made by hand with fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create a jam that is just sweet enough. Often paired with young, fresh cheeses. It has a wonderful... more
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Fig Jam (Valencia Spain)
Mitica® Fig Jam, is made with a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajarero fig. The result is a jam with delicious chunks of figs. Perfect for pairing with nearly any cheese, it also matches well with... more
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Lambrusco Wine Jelly (Italy)
Lambrusco is perfectly balanced with the right amount of sugar in this fabulous wine jelly. It pairs wonderfully with soft goat cheeses
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Mostarda Pear Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
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Mostarda Plum Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
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Quince Paste (Membrillo)
Quince Paste (Membrillo) produced by Paiarrop is famous in Spain for being just like Grandma used to make. Imported regularly to ensure its fresh and fruity taste.
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Quince Paste Plum (Membrillo)
The Valles Brothers tweaked their Grandma's recipe to add plum to their quince paste (Membrillo) for a delicious new twist.
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Strawberry Balsamic Compote (Italy)
A delectable compote comprised of fresh strawberries and balsamic vinegar. Pairs well with soft goat cheeses.
