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Ancho Chiles
Ancho-(Ahn-cho) Chile means Wide Chile Pepper. Dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide shoulders, tapering to a round end. It is about 4 -5 inches long by 3 inches wide and is very flat. ... more
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Ancho De-Stemmed Chili
This Chile ranges from 3 - 5 on a heat scale of 1 to 10. Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes.
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Chipotle in Adobo
Chipotle in Adobo Sauce is a canned product made of Chipotle chiles, tomato, vinegar, sesame oil and spices.
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Chipotle (Morita) Chiles
Chipotle Chiles are made from the familiar Jalapeno Chile. The have a unique, medium hot, smokey flavor which is popular in many Southwestern dishes. The Chipotle is a 6.5 on a scale of 1-10..
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De Arbol Chiles
The De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper.
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De-Stemmed Chai Chiles
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Fire Roasted Hatch Green Chilies Diced
Fire-roasted, diced Hatch green chile peppers with just a hint of smoky, spicy flavor.
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Guajillo Chiles
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a... more
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Guajillo De-Stemmed Chilis
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. This chile measures 3 to 5 inches... more
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Habanero Chile
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is round, oblong chile about 3/4... more
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Mulato Chile
The Mulato is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medium thick skin and a deep flavor which is not too hot nor too lingering. The... more
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New Mexico De (Stemmed Chiles)
New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile... more
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Pasilla Negro Chile
The Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla's wrinkled body curves into an arc. The color of this pepper is dark purple-black; similar to the color of... more
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Pequin Chiles
Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. ... more
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Serrano Smoked Chile
The Serrano Chile is about 1.5 inches long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing... more
