Departments » In the Pantry » beans
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Runner Beans (Scarlet)
Young runners may be prepared in any way suitable for green beans. In the U.S. markets consumers are more likely to find the shelled dried beans, which can be cooked like Pinto or Pink beans and used in dishes such as soups and stews. The bean... more
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Runner Beans, Sweet White
One of Britain's favorite green beans, - the Sweet White Runner Bean has a long, green bean-type pod that holds white-streaked beige, medium-size seeds. The Sweet White Runners flavor makes this bean very versatile. Use in chili, stews and soups.... more
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Small Red Beans
Small Red Beans (Phaseolus vulgaris) are a plump, round bean with a deep brick red color. This bean is about 1/2" long with a mild flavor and firm texture and holds its shape well. This is the bean which is famous in the Southern dish Red Beans... more
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Split Habas (Peeled Fava) Beans
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Swedish Brown Beans
Swedish Brown Beans (Phaseolus Vulgaris) are related to the Kidney Bean. Swedish browns are oval shaped and about 1/3 inch long. This bean is mustard brown in color.
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Tongues of Fire Beans
Tongues of Fire Beans are heritage beans, wildly popular for their great taste and striking mottled skin with flame-like streaks. They offer nutrient-density, mild flavor and a creamy texture that performs well on its own or as a component among... more
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Yellow Eye (Stueben Beans)
The Yellow Eye Stueben Bean (Phaseolus Vulgaris) is related to the Kidney Bean. They are about 1/2 inch in length, oval shaped bean, ivory colored with a mustard colored splotch radiating from the inner seam. The very center of the inner seam... more
