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Arborio Semifino Risotto Rice (Italy)
Its small, rounded grains makes it perfect for soups and cakes. With short cooking time, it enhances simple flavors. Recommendend for traditional dishes such as minestrone.
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Carnaroli Risotto Rice (Italy)
The Carnaroli rice, has excellent resistance to overcooking. Recommended for any dish, especially risottos with well-separated grains. The top-quality and compact grains, cook uniformly, absorbing the flavours of seasonings in a homogeneous way.
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Vialone Nano Semifino Risotto Rice (Italy)
Vialone Nano rice by Campanini, grown in the best areas in provinces Verona and Mantua, maintains its shape and texture after cooking. It absorbs seasonings well and is recommended for all types of risottos. Excellent in thin soups, too.
