Departments » Heat & Serve » soup
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Maine Lobster Bisque
A perfect blend of minced sweet lobster meat simmered in rich cream and sherry.
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Moroccan Chick Pea Soup
Moroccan-inspired vegetarian chickpea soup.
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New England Beef Stew
Beef stew made the old fashion way, simple but delicious! Generous cuts of tender Angus beef, pearl onions, potatoes and select vegetables are simmered to perfection in a savory beef stock.
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New England Extreme Clam Chowder
Authentic New England Clam Chowder made with an extreme amount of clam meat. Slow cooked in a combination of clam broth and sweet cream with tender potatoes and just the right amount of spice. Gluten Free.
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Old Fashioned Split Pea Soup
Made with split peas and smoky ham that are slowly simmered with vegetables and just the right amount of spices to create this creamy comfort food. Gluten Free.
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Organic Chicken Noodle
Organic Chicken Noodle Soup is packed with diced chicken, a medley of vegetables and tender pasta all simmered in a savory herbed chicken broth.
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Organic Kale & Sweet Potato
Kale simmered in a hearty stock with kidney beans, tender sweet potatoes and select vegetables. Gluten Free, Low Fat.
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Organic Lentil & Chickpea Soup
This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables. Vegetarian, Gluten Free.
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Pasta e Fagioli
This hearty classic combines white and kidney beans with tender pasta in a spicy tomato base finished with a hint of Romano cheese. Low Fat.
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Pasta e Fagioli Soup
Plump navy and kidney beans are simmered in a rich chicken broth with onion, tomato, celery, garlic, carrot and flecks of smoked bacon. Finished with chopped spinach, olive oil and fresh grated Parmesan cheese.
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Portobello & Roasted Tomato Bisque
Sliced Portobello mushrooms are simmered with shredded potatoes, shallot, roasted garlic and sun dried tomato in a hearty vegetarian veloute embellished with Brie and snipped chives.
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Portugese Kale with Chourico
Spicy Chourico sausage, leafy kale, potatoes and red kidney beans are simmered in a flavorful chicken broth. Gluten Free.
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Potato Cream Cheese
Shredded potato is simmered in a rich chicken broth with celery and onion; enriched with cream cheese, minced ham and chopped dill.
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Potato Leek Soup
Shredded russet potato and tender leeks are simmered in a rich chicken veloute embellished with sweet cream and snipped chives.
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Red Rock Seafood Bisque
Red rock crab, bay scallops, sweet shrimp and tender sole are simmered with mirepoix vegetables and spices in a rich veloute embellished with sweet cream, Amontillado sherry and snipped chives.
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REDUCED SODIUM Chicken Noodle Soup
Large tender chunks of white chicken meat in a wonderful chicken broth with plenty of vegetables, egg pasta, and 73% less sodium than Blount's regular Chicken Noodle Soup.
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Roasted Garlic Tomato Soup
Three styles of California tomato are simmered in a rich chicken veloute embellished with roasted garlic, domestic Parmesan, sweet cream and fresh basil.
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Roasted Red Pepper & Smoked Gouda Bisque
Roasted red peppers are combined with Smoky Gouda. This Dutch cheese with butterscotch and nutty undertones adds an overall richness while maintaining a delicate texture.
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Shrimp & Roasted Corn Chowder
A delightful creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes, finished with a touch of spice.
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Southwest Corn
Kernels of fire roasted corn, potato, onion, green chilies, and red bell pepper are mixed with black beans in cilantro laced vegetarian broth. A perfect southwestern soup.