Departments » Heat & Serve » soup
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Organic Kale & Sweet Potato
Kale simmered in a hearty stock with kidney beans, tender sweet potatoes and select vegetables. Gluten Free, Low Fat.
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Organic Lentil & Chickpea Soup
This hearty organic soup features lentils, chickpeas and tomatoes simmered in a herbed stock with select vegetables. Vegetarian, Gluten Free.
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Organic Split Pea & Kale
A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish. DF, GF, VG, VN
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Portugese Kale with Chourico
Spicy Chourico sausage, leafy kale, potatoes and red kidney beans are simmered in a flavorful chicken broth. Gluten Free.
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Red Rock Seafood Bisque
Red rock crab, bay scallops, sweet shrimp and tender sole are simmered with mirepoix vegetables and spices in a rich veloute embellished with sweet cream, Amontillado sherry and snipped chives.
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Reduced Salt Chicken Noodle Soup
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in handcrafted chicken stock.
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Roasted Red Pepper and Gouda
A sweet and savory blend of roasted red peppers, diced tomatoes and tangy gouda cheese blended with heavy cream, sauteed onions and roasted garlic, finished with smoked paprika, black pepper and basil. VG
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Roasted Red Pepper & Smoked Gouda Bisque
Roasted red peppers are combined with Smoky Gouda. This Dutch cheese with butterscotch and nutty undertones adds an overall richness while maintaining a delicate texture.
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Shrimp & Roasted Corn Chowder
A delightful creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes, finished with a touch of spice.
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Spiced Pumpkin Bisque
Creamy and sweet pumpkin puree is gently blended with light cream, sweet potatoes and a delicate medley of spices.
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Spring Vegetable Soup
A delicious blend of wax beans, carrots, celery, zucchini in a herbed vegetable stock make this soup full of flavor. Dairy Free, Gluten Free, Vegetarian.
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Steak & Ale Chowder
Ale enhances the unique flavor of this hearty chowder brimming with plentiful portions of tender beef, potatoes, onions and more in a creamy broth.
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Turkey Chili with Beans
Sautéed turkey, red kidney beans, bell peppers, braised onions and diced green chilies in slow-simmered tomatoes with Southwestern spices. DF, GF
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Turkey Sausage & Kale
Chunks of turkey sausage and kale, simmered in delicious chicken broth. Gluten Free.
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Uncle Ted's Chunky Beef Chili with Beans
This is a classic chili full of chunks of beef, kidney and black beans and red, yellow and green bell peppers. Simmered in a flavorful blend of tomatoes and spices, this chili makes for a hearty meal anytime of the year. Gluten Free.
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Vegetarian Minestrone
Inspired by the original recipe from Italy, this minestrone is made with a light tomato stock, a mixture of beans, pasta and a medley of vegetables all slowly simmered to perfection. Low Fat. Vegetarian.
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Wild Mushroom Bisque
A delectable medley of wild mushrooms and onions in a creamy broth with a touch of sherry. Gluten Free, Vegetarian.