Departments » Heat & Serve » ravioli
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Large Round Butternut Squash Ravioli
Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts. Vegan
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Large Round Chicken with Mascarpone & Smoked Cheddar
A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.
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Large Round Japanese Pumpkin Ravioli
A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.
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Large Round Maine Lobster with Cognac Ravioli
An unforgettable culinary treat. Bursting with sweet Maine Lobster, Cognac and brown butter. Encased in an elegant all white pasta.
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Large Round Meyer Lemon Ricotta with Fresh Wild Arugula
Smooth, creamy ricotta with Meyer Lemon accented with local wild arugula. It bursts with sweet and tangy flavor in each bite.
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Large Round Portobello Mushroom Ravioli
Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.
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Large Round Purple Sweet Potato with Fresh Ginger & Coconut
Ravioli with luscious purple filling. Purple Sweet Potatoes blended with coconut milk accented with fresh ginger and coconut flecks.
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Large Round Sweet Corn (Polenta) Ravioli
A new variation of the traditional southern comfort food. Reminiscent of sweet corn bread wrapped in egg pasta. Try it as a unique appetizer or main dish accompaniment.
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Large Round Sweet Pea with Lemon Zest & Tarragon Ravioli
Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.
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Large Round Vegetable Melange Ravioli
Roasted zucchini, carrots, eggplant, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).
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Large Round Wagyu Beef with Black Truffles Ravioli
Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.
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Square Three Cheese Ravioli
Plump and creamy, brimming with ricotta, mascarpone and hand-grated Parmesan. Wrapped in egg pasta.
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Tagliatelle
Very thin and delicate flat ribbons, about 1/4” wide. Use with cream sauces and other sumptuous sauces such as Bolognese. Frozen
