brands » Cucina Della Cucina
Cucina Della Cuicina is a family owned food manufacturer providing gourmet, artisan Ravioli and Pasta. Their creations reflect the tastes of today and tomorrow along with innovative renditions of time-honored classics.
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Casarecci Pasta
Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.
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Egg Bucatini Pasta
Bucatini is a long hollow pasta, with a unique “hole” down its center. The dense and strong pasta pairs well with robust, hearty sauces, butter and spices. It’s difficult to find fresh Bucatini except at CDC.
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Garlic Clove Linguine
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Heart Shaped Pasta
These intricately shaped fresh pasta hearts are flavorful, elegant and create a beautiful presentation. Add a sauce of your liking to make your own special dish. Great for Valentine’s Day specials, anniversary gatherings, engagement parties or wed...
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Large Round Butternut Squash Ravioli
Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts. Vegan
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Large Round Chicken with Mascarpone & Smoked Cheddar
A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.
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Large Round Duck Confit with Apple Ravioli
Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.
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Large Round Gorgonzola with Toasted Walnuts & Endive
Buttery, tangy gorgonzola, house-blend Ricotta, parmesan cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium endive are wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone.
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Large Round Japanese Pumpkin Ravioli
A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.
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Large Round Maine Lobster with Cognac Ravioli
An unforgettable culinary treat. Bursting with sweet Maine Lobster, Cognac and brown butter. Encased in an elegant all white pasta.
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Large Round Meyer Lemon Ricotta with Fresh Wild Arugula
Smooth, creamy ricotta with Meyer Lemon accented with local wild arugula. It bursts with sweet and tangy flavor in each bite.
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Large Round Portobello Mushroom Ravioli
Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.
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Large Round Purple Sweet Potato with Fresh Ginger & Coconut
Ravioli with luscious purple filling. Purple Sweet Potatoes blended with coconut milk accented with fresh ginger and coconut flecks.
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Large Round Sweet Corn (Polenta) Ravioli
A new variation of the traditional southern comfort food. Reminiscent of sweet corn bread wrapped in egg pasta. Try it as a unique appetizer or main dish accompaniment.
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Large Round Sweet Pea with Lemon Zest & Tarragon Ravioli
Great as a vegetarian entrée, appetizer or main dish accompaniment. Splendid green filling wrapped in fresh egg pasta that becomes translucent when cooked.
