brands » Cucina Della Cucina

Cucina Della Cuicina is a family owned food manufacturer providing gourmet, artisan Ravioli and Pasta. Their creations reflect the tastes of today and tomorrow along with innovative renditions of time-honored classics.

Ballerine Pasta

Twisted pasta spiraling down to form the essence of a spinning “Ballerina”. An extraordinary pasta style.
- 7 lb. case
- Department: Heat & Serve
Casarecci Pasta

Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.
- 10 lb.
- Department: Heat & Serve
Egg Bucatini Pasta

Bucatini is a long hollow pasta, with a unique “hole” down its center. The dense and strong pasta pairs well with robust, hearty sauces, butter and spices. It’s difficult to find fresh Bucatini except at CDC.
- 10 lb. case
- Department: Heat & Serve
Fettuccine

These “Little Ribbons”, about 1/4 inch wide, have become the favorite of all pastas. Made not to stick and goes well with oil-based, marinara style, cream sauces. Frozen.
- 10 lbs.
- Department: Heat & Serve
Garlic Clove Linguine
- 10 lb. case
- Department: Heat & Serve
Heart Shaped Pasta

These intricately shaped fresh pasta hearts are flavorful, elegant and create a beautiful presentation. Add a sauce of your liking to make your own special dish. Great for Valentine’s Day specials, anniversary gatherings, engagement parties or wed...
- 10 lb.
- Department: Heat & Serve
Large Round Butternut Squash Ravioli

Butternut squash blended with locally picked fresh sage and thyme. Tastes great drizzled with a luscious white wine sauce and roasted hazelnuts. Vegan
- 120 per case
- Department: Heat & Serve
Large Round Chicken with Mascarpone & Smoked Cheddar

A classy signature dish. Fresh chicken blended with mascarpone and smoked cheddar, encased in herb-flecked pasta.
- 120 per case
- Department: Heat & Serve
Large Round Duck Confit with Apple Ravioli

Perfect for that special meal or appetizer. Duck Confit accompanied with smoked duck and rich tangy apples. Enrobed in herb-flecked pasta.
- 120 per case
- Department: Heat & Serve
Large Round Gorgonzola with Toasted Walnuts & Endive

Buttery, tangy gorgonzola, house-blend Ricotta, parmesan cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium endive are wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone.
- 120 per case
- Department: Heat & Serve
Large Round Japanese Pumpkin Ravioli

A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.
- 10 lb. case
- Department: Heat & Serve
Large Round Maine Lobster with Cognac Ravioli

An unforgettable culinary treat. Bursting with sweet Maine Lobster, Cognac and brown butter. Encased in chic Tuxedo pasta – one side is silky black and the other creamy white.
- 120 per case
- Department: Heat & Serve
Large Round Meyer Lemon Ricotta with Fresh Wild Arugula

Smooth, creamy ricotta with Meyer Lemon accented with local wild arugula. It bursts with sweet and tangy flavor in each bite.
- 120 per case
- Department: Heat & Serve
Large Round Portobello Mushroom Ravioli

Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.
- 120 per case
- Department: Heat & Serve
Large Round Purple Sweet Potato with Fresh Ginger & Coconut

Ravioli with luscious purple filling. Purple Sweet Potatoes blended with coconut milk accented with fresh ginger and coconut flecks.
- 120 per case
- Department: Heat & Serve