Departments » Heat & Serve » sides
This mushroom flan is based upon a traditional flan (cream, milk, and eggs) and then added authentic Champignons de Paris and a pinch of chives. Velvety and bursting with mushrooms, this little flan is the ideal garnish as an accompaniment to... more
Potato gratin is truly the epitome of side dishes in French cuisine. Created with ingredients selected with care, this recipe of potatoes, cream, milk, and mozzarella acts as a savory note to your meal that is both sinfully creamy and... more
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.