Departments » Heat & Serve » sides
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Individual Cauliflower Gratin
Made from cauliflower florets and a hint of cream, this gratin will go wonderfully with meat, fish and poultry on your menu. Just heat and serve!
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Potato Au Gratin Dauphinoise (414)
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
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Potato Gratins
At Traiteur de Paris the Potato Gratin is made from carefully selected ingredients: potatoes, cream, milk and mozzarella to produce a tasty, smooth, melting side dish.
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Potato Gratin with White Truffle
A perfect side dish with elegance, this potato gratin stands out by its top-of-the-range recipe using white summer truffle. It is fast to prepare and easy to handle, making it possible for you to dress your plates easily. 2.7 inch round.
