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Individual Cauliflower Gratin
Made from cauliflower florets and a hint of cream, this gratin will go wonderfully with meat, fish and poultry on your menu. Just heat and serve!
Potato Au Gratin Dauphinoise (414)
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
At Traiteur de Paris the Potato Gratin is made from carefully selected ingredients: potatoes, cream, milk and mozzarella to produce a tasty, smooth, melting side dish.
Potato Gratin with White Truffle
A perfect side dish with elegance, this potato gratin stands out by its top-of-the-range recipe using white summer truffle. It is fast to prepare and easy to handle, making it possible for you to dress your plates easily. 2.7 inch round.