Departments » Heat & Serve » sides
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Butternut Squash Souffle
Traiteur de Paris’ Butternut Squash Mousse combines simplicity and refinement. The combination of butternut squash and Grana Padano cheese creates a creamy texture and delicate flavor, all enhanced by a generous topping of pumpkin seeds.
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Potato Au Gratin Dauphinoise (414)
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
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Potato Gratins
At Traiteur de Paris the Potato Gratin is made from carefully selected ingredients: potatoes, cream, milk and mozzarella to produce a tasty, smooth, melting side dish.
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Potato & MUSHROOM Gratin
This gratin is mainly composed of potato, milk, cream and Emmental, and is produced according to French tradition. And more than this, the addition of ceps provides intense, tasty flavor, and originality for this gratin.
