brands » Traiteur de Paris - Savory
Made from cauliflower florets and a hint of cream, this gratin will go wonderfully with meat, fish and poultry on your menu. Just heat and serve!
This mushroom flan is based upon a traditional flan (cream, milk, and eggs) and then added authentic Champignons de Paris and a pinch of chives. Velvety and bursting with mushrooms, this little flan is the ideal garnish as an accompaniment to... more
Potato gratin is truly the epitome of side dishes in French cuisine. Created with ingredients selected with care, this recipe of potatoes, cream, milk, and mozzarella acts as a savory note to your meal that is both sinfully creamy and... more