Departments » Cheese, Meat and Dairy » charcuterie
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Dry Cured Hot Coppa
Price per Pound. Dry cured pork shoulder with cayenne peppers and cracked red peppercorns. Zoe's offers this product after it has been dried to perfection.
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Dry Cured MILD Coppa
Price per Pound. On the West coast, many choose to cure their coppas using red wine, Zoe's opted to leave out this popular ingredient and allow the flavors of pork and salt to shine. A perfect addition to any sandwich or charcuterie... more
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Finocchiono
Price per Pound. This coarsely ground salame is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. This recipe is inspired by its birthplace in the heart of Tuscany.
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Finochietta
Price per Pound. This smaller version of the Finocchiona is more delicate. The perfect size for a retail setting.
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Lardo
Price per Pound. Berkshire bellies are salted cured then lightly apple wood smoked.
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Napolitana
Price per Pound. Coarse ground, air dried salami complete with a spicy touch of Mediterranean and North African spices typically encountered in Naples. Similar in size and shape to the Finochietta.
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Nduja
Price per Pound. Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionaly served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza. Made... more
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Pancetta
Price per Pound. 100% All-Natural Berkshire Pork Bellies are seasoned with fresh bay leaves, rosemary and whole peppercorns, then cured. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings then hung to dry for... more
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Pancetta
Price per Pound. Prepared by hand, Zoe's Pancetta is rubbed with a special blend of herbs, salt and spices and placed in a dedicated area to cure, and then hand tied with twine. Made with a natural sweetness, freshness and a strong pork flavor... more
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Saucisson Basquese
Price per Pound. Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and pepper, giving it a spicy and lasting finish.
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Sopressata
Price per Pound. Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami that you would typically find in central Italy.
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Uncured Cabernet Salami
Price per Pound. Nitrate free, the tannin-heavy Cabernet Sauvignon and the creamy fatness of pork soften and complement one another to create a sophisticated cured meat. Stick.
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Uncured Finocchiona Salami
Price per Pound. Zoe's nitrite free Finocchiona Salami is the finest fennel salami on the market, with layers of flavor including fennel seeds, orange zest, garlic and hickory smoked salted.
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Uncured Genovese Salami
Price per Pound. Zoe's slightly larger diameter salami (2.5 inches), and nitrite free, Uncured Genovese Salami is a bit milder in flavor as it relates to the more prevalent flavors of salt, pepper and garlic found in Zoe's Meats' Uncured Salami.... more
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Uncured Ghost Pepper Salami
Price per Pound. Prized by chili heads, the Bhut Jolokia or Naga Jolokia packs a lava-launching punch that earned itself a place in the 2007 Guinness Book of World Records as the world's hottest chili pepper. Dubbed "ghost pepper" by Westerners,... more
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Uncured Sopressata
Price per Pound. Zoe's Sopressata is made with Sauvignon Blanc wine, and is infused with hints of cinnamon, cardamom, and Thai ginger. Being a nitrite free product, this Italian classic has an unmatchable quality and flavor profile. It is a... more
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Wild Boar Sopressata
Price per Pound. The same as Salumeria Biellese Sopressata, only made with wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.
