brands » Divina
Divina has made it their mission to preserve the simplicity of Mediterranean ingredients and support the communities that produce them. We are very pleased to share their exceptional products with you including olives, antipasti and sundried tomatoes.
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Pitted Kalamata Olives
Picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The pride of Greece, these authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains.
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Pitted Nicoise-Style Coquillo
Mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand-harvested olives. While related to the classic French olives, these Coquillos are grown in Spain, making them a perfect stand-in for... more
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Raspberry Red Wine Vinegar
A perfect duo; fresh raspberry juice and oak barrel aged red wine vinegar (7% acidity), partner to create a bright and sweet vinegar that is wonderful in house-made dressings, reductions or to deglaze a pan.
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Red Kardoula Peppers Stuffed with Feta
Kardoula peppers are stuffed with Greek Feta cheese. Loosely translated to "little heart," Kardoula peppers are crisp and firm with a fair amount of heat that is perfectly complemented by the creamy and light Feta.
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Red Peruvian Pearl Peppers
Proof that good things come in small packages, these pearl peppers from Peru are crisp, vibrant and bursting with a fruity/smoky flavor that will brighten up any dish.
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Retail Bloody Mary Olives
The classic brunch cocktail just went up a notch with the creation of a savory, robust and fiery Bloody Mary brine that's matched up with Divina's classic pitted Mt. Athos green olives.
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Retail Buffalo Blue Olives
Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are poppable, craveable and perfect on a Bloody Mary or served with wings.
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Retail Caramelized Onion Jam
Deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! This onion jam may be slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with... more
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Retail Date Spread
Delightfully sweet with a sinfully spicy finish, this on-trend spread from Divina really knows how to make a savory bite come alive with flavor. Serve with your favorite cheese (it pairs with everything) or spoon over meats and vegetables before... more
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Retail Deli Pack Dolmass
Traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven... more
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Retail Deli Pack Garlic Stuffed Olives
Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditional Mediterranean flavors up a notch in a hearty farro salad or alongside cheese, hummus and pita.
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Retail Deli Pack Hot & Sweet Peppers
Crunchy, sweet, spicy and juicy, these Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sautéed with kale.
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Retail Deli Pack Marinated Feta & Greek Olive Mix
A classic combination of Greek olives and Feta is the foundation for this tantalizing antipasti salad. A perfect on-the-go snack (packed without brine or oil), you may try mixing it with salami, cucumber and roasted peppers for a twist on the... more
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Retail Deli Pack Muffuletta Olive Salad
A wonderful olive salad made with Greek and Kalamata olives, sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic flakes, capers, spices, red wine vinegar, and sea salt.
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Retail Deli Pack Pitted Kalamata Olives
Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's sweetness and depth of flavor. The pride of Greece, these authentic Kalamata are smoky, fruity and perfect for tossing with... more