brands » Carr Valley
Located in central Wisconsin, Carr Valley Cheese is over one hundred years old. Carr Valley is one of Wisconsin’s traditional cheese plants and famous for making cheese the old-fashioned way. The most award winning cheesemaker in the U.S., Carr Valley Cheese offers delicious and unique Wisconsin Cheeses ranging from Aged Cheddar to Cocoa Cardona.
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Bread Cheese - packaged
Price per Pound. In Finland there is a cheese called Juustoleipa. This translates into cheese bread. Carr Valley's is oven baked until it has a browned crusty top.
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Cardona Cheese
Price per Pound. A wonderful cheese with a mild, sweet, caramel flavor balanced by a slight nuttiness. It is aged for several months and makes an amazing grilled cheese sandwich with smoked ham.
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Cave Aged Cheddar Cheese
Price per Pound. This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.
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Chevre Au Lait Cheese
Price per Pound. A 100% goat cheese, this Gouda style cheese is aged for extra flavor. An excellent table and snacking cheese.
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Cocoa Cardona Cheese
Price per Pound. Chocolate and cheese unite beautifully in this award-winning American Original. Carr Valley features their delicious Cardona aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown and the end... more
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Colby Jack
Price per Pound. This cheese is selected by Sid and is a colby and monterey jack cheese mixed together.
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Cranberry Chipotle Cheddar
Price per Pound. This white cheddar has cranberries and chipolte peppers for added flavor. It has the taste of the best Texas barbecue sauce and the heat comes on after the flavor of the cheese and has a very warm finish.
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Creama Kasa Cheese
An incredibly rich and flavorful triple-cream cheese made from cow's milk that's like pure heaven. Its flavor is buttery and piquant, and it melts in your mouth. Perfect for spreading on warm, crusty bread.
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Fontina Cheese
Price per Pound. A soft white cheese with a great melt ability and flexibility. Great on pizza, fondue, soup or to eat.
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Gran Canaria Cheese
Price per Pound. A sheep, goat and cow milk cheese, aged longer - at least 2 years - this olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria was a judges favorite as it... more
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Havarti Cheese
Price per Pound. This is a creamy cheese with a little tang. It pairs well with jams, jellies, crackers, desserts and dried fruit.
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Marisa Cheese
Price per Pound. A seasonal cheese made with milk from pasteurized Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet. This cheese placed 2nd in its class at the 2005 American Cheese Society and it won a Gold... more
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Mellage Cheese
Price per Pound. From the French verb meaning "to mix". Mellage is made with sheep, goat and cow milk blended together. This cheese has an amazing complexity. You can taste the flavors of all three milks in one cheese.
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Menage Cheese
Price per pound. A sheep, goat and cow milk cheese, this mixed-milk beauty is aged for intense flavor and a drier texture. It took 1st place in its class at the 2005 American Cheese Society Competition.
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Mobay Cheese
Price per Pound. Sid's whimsically delicious take on the famous French cheese, Morbier. Carr Valley's version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. ... more