we found 314 products matching 'pound'
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Pastrami Bottom Round
Price per Pound. Zoe's brine beef covered with slivered black peppercorns. Finished and smoked over real hickory wood chips.
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Uncured Sopressata
Price per Pound. Zoe's Sopressata is made with Sauvignon Blanc wine, and is infused with hints of cinnamon, cardamom, and Thai ginger. Being a nitrite free product, this Italian classic has an unmatchable quality and flavor profile. It is a... more
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Retail Red Errigal
Price per Pound. An exciting blend of sheep milk and cow milk that compliment each other in this mixed milk artisan cheese.
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Couronne Belletoile 70% Brie Triple Creme
Price per Pound. Light and airy brie. Triple cream, mild, 70% fat. A more savory and buttery taste than a traditional brie.
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Ewe Calf to be KIDding
Price per Pound. A mixed milk blue cheese made with cow, sheep, and goat milk. Received 2nd in its category at the 2013 ACS Competition.
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Mediterranean Brand Chicken Breast
Price per Pound. Zoe's Mediterranean chicken breast is a pre-cooked product. This chicken is prepared in a traditional Greek style, roasted with garlic, lemon and oregano. Nitrite Free.
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Retail Truffle Cheddar
Price per Pound. Hook's White Cheddar with French Black Truffles. A great combination, especially with burgers or steaks and of course, accompanied by wine.
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Chandoka (Cow and Goat)
Price per Pound. Chandoka is a part cow/part goat milk. It is a mild fruity cheese with rich cheddary notes. The cow milk develops the fruity characteristics and the goat milk develops sweet tangy notes. Great for Cheese boards, melts or... more
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Triple PLay
Price per Pound. Triple Play is a semi-firm cheese made from cow, goat and sheep milk. It has the look of a classic white cheddar, and yields a mild creamy profile with hints of: Baby Swiss, Havarti and Gouda. Great for melting and wonderful on... more
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Country Club Ham
Boneless slicing ham Price IS PER POUND
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Finocchiono
Price per Pound. This coarsely ground salame is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. This recipe is inspired by its birthplace in the heart of Tuscany.
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Finochietta
Price per Pound. This smaller version of the Finocchiona is more delicate. The perfect size for a retail setting.
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Napolitana
Price per Pound. Coarse ground, air dried salami complete with a spicy touch of Mediterranean and North African spices typically encountered in Naples. Similar in size and shape to the Finochietta.
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Pancetta
Price per Pound. 100% All-Natural Berkshire Pork Bellies are seasoned with fresh bay leaves, rosemary and whole peppercorns, then cured. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings then hung to dry for... more
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Saucisson Basquese
Price per Pound. Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and pepper, giving it a spicy and lasting finish.
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Sopressata
Price per Pound. Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami that you would typically find in central Italy.
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Wild Boar Sopressata
Price per Pound. The same as Salumeria Biellese Sopressata, only made with wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.
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Lardo
Price per Pound. Berkshire bellies are salted cured then lightly apple wood smoked.
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Nduja
Price per Pound. SPECIAL ORDER. Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings... more
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San Simon DOP Smoked Cow Cheese (Spain)
Price per Pound. Lovely caramel colored with a golden interior and tiny eyes, San Simon is a smoked cow’s milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavor comes from aging the cheese on birch wood. The distinct smoke... more
