we found 232 products matching 'jar'
-
Smoked Fine Sea Salt
Smoked Sea Salt provides a smooth, smoky flavor, but without the bitterness. It is flavored with 100 natural smoke flavoring. Use as a finishing salt, or add it to rubs or seasoning blends. This salt is great on grilled meat and vegetables, or... more
-
Paprika
Paprika is made by drying and grinding a specific type of red pepper found originally in Central America. The peppers used for making Paprika are closely related to the Pimento.
-
Ground peppercorns, sarawak black dustless
Black peppercorns are fermented, green peppercorns. They have a crisp and aromatic flavor. Black peppercorns have the most robust flavor of all peppercorns. Dustless.
-
White Ground Pepper
Ground White Pepper is a great alternative to ground black pepper in white or light-colored foods. It has a sharper, spicier flavor than black pepper, with fruity and mildly fermented undertones. Light tan in color Finely ground to a smooth... more
-
Allspice (Ground)
The name Allspice describes the flavor of this berry; it is reminiscent of cinnamon, cloves, nutmeg and pepper. The Allspice berry is picked when green, dried and ground.
-
Chili Blend
Chili Blend is a blend of authentic spices to enhance chili, meats, enchiladas, and many other Mexican and Southwestern dishes. This Chili Blend contains Ancho Powder, Salt, Garlic, Paprika, Oregano, Cumin, and Coriander.
-
Ground Coriander
Coriander is an annual herb that belongs to the carrot family. The seeds are reminiscent of orange peel and is the portion referred to as Coriander. The cracked and ground seeds are essential ingredients in curries.
-
Ground Cumin
Cumin is the seed of a small annual herb. Ground Cumin is a very easy way to add the mildly hot and sweet flavor of the Cumin seed to dishes.
-
Fenugreek Seed
Fenugreek Seeds are wonderful when sprouted and used in salads. They are also common in Indian condiments and pickles. Often times the seeds are roasted before grinding and mixing with other companion seasonings. The seeds can also be soaked... more
-
Artichoke Powder
Made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size offering a mild Artichoke flavor. Wonderful for adding color and flavor to fresh pasta, noodle and bread doughs.
-
Porcini Powder
Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is very concentrated. Porcini is graded by size, color, aroma, and variety. Porcini Powder is 100 pure with a... more
-
AJI Panca Powder
This reddish-brown chile is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal.
-
AJI Amarillo Powder
Aji Amarillo powder is made from Aji Amarillo chiles. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches long and deep orange in color when... more
-
Non Pareil Capers
Non-Pareil Capers are small, round, immature flower buds with a sharp piquant flavor, which have been pickled, bottled & packed in brine.
-
Hawaiian Pink Sea Salt
-
Hawaiian Black Sea Salt
-
Hawaiian Red Course Sea Salt
-
Caperberries
-
Mediterranean Oregano
-
Prickly Pear Cactus
Its mystique comes from the naturally vibrant color of its pulp. Prickly Pears are the fruit that grow on top of the flat cactus pad; when peeled the pulp has a delicate melon-fig taste.