we found 69 products matching 'callebaut'
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Alunga 41%, Q Fermentation
Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans... more
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Inaya 65% Q Fermentation
Recommended for mousse, ganache and moelleux. An intense cocoa taste with a good balance between bitterness and acidic notes. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the... more
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Ocoa 70%, Q Fermentation
Recommended for enrobing and molding. A distinctive chocolate with good cocoa taste and a hint of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the Q-Fermentation™... more
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Praline Feuilletine
Made with Cacao Barry's exclusive Praline Feuilltine, crunchy biscuit flakes, the finest almond and hazelnut pralines and real milk chocolate couverture.
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Zephyr White Chocolate Pistoles
A slightly sweet white chocolate with an intense milk taste. Ideal for all applications including fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets.
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Macarons, Chocolate
Our classic French macaron, meringue based with Callebaut Chocolate ganache filling. Gluten Free. Frozen.
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Chocolate Chip Banana Muffin
A classic. Made with pure cane sugar, European style butter and bananas. Filled and topped with Callebaut chocolate chips.
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Gluten Free Marble Pound Cake
A beautiful and delicious version of Marble Pound Cake and gluten free! Made with Chef Thomas Keller's Cup for Cup flour and Callebaut cocoa powder.
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Chocolate Peppermint Macarons
Perfect for the holidays, our classic French macaron, meringue based with Callebaut chocolate and filled with chocolate ganache and a hint of peppermint. Gluten Free. Frozen.
