we found 71 products matching 'vinegar'
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Malt Vinegar Powder
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Manjo Aji Mirin Rice Wine Vinegar
All natural, cooking rice wine. Made from sake (Japanese rice wine) and other select ingredients. A sweet, golden syrup, Kikkoman Mirin is the key ingredient in scratch-made teriyaki sauce and also used in dressings, glazes, sauces, soups and... more
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Balsamic Vinegar with 20% Must
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Balsamic Vinegar
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Sriracha Hot Sauce
Rich, bold and perfect for any meal. In one bite, you’ll have sweet and savory notes of red jalapeño peppers with a smooth garlic finish. Drizzle our sriracha sauce on any main dish, side or mix with melted butter for a Sriracha glaze. ... more
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Chipotle in Adobo
Chipotle in Adobo Sauce is a canned product made of Chipotle chiles, tomato, vinegar, sesame oil and spices.
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Currants (Zante)
Currants can be sprinkled on top of vegetables or meats and tossed into salads for an interesting slightly sour note. Currants can play the role of a lemon or light vinegar in sweet and sour dishes. They are wonderful in sweet dishes; scones,... more
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Sumac (Ground)
Sumac Berries grow on a bush and the berries turn bright red in the fall. The Sumac used in culinary applications is grown in the Middle East. Ground Sumac imparts a sourness to dishes. It is often used in Middle Eastern dishes similar to... more
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Tarragon
Tarragon is the dried leaves of the herb Artemisia dracunculus. The slender dark-green leaves have a pleasant anise-like flavor and aroma. Tarragon blends well with other spices. It is used in sauces, especially Bearnaise sauce and tarragon... more
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Botan (Sushi) Rice
Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. It can also be used as dessert rice in puddings and custard molds.
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Chervil (Fancy)
Chervil goes well with saffron, tarragon and parsley. These herbs together are often used for flavoring cream based soups, egg dishes and smoked fish. Chervil is a wonderful addition to vinegar and oil salad dressings.
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Walnut Oil (French) - Bottle
Elegant, moderate strength for salads, vegetables, smoked fowl, French cheese, raspberry vinegar.
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Traditional Balsamic Vinegar of Modena
The Barbieri family produces Consorzio of Modena Tradizionale only, some with unique flavors. This balsamic has been selected from the longer aged in Cherrywood with the White seal.
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Balsamic Vinegar of Reggio Emilia
Recognized as one of the best Balsamic values available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plumy sweetness; slighltly sweeter finish than Modenese balsamico. Produced with artisans working with... more
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Focaccia 1/4 sheet
A crisp golden crust surrounds moist, creamy dough. Perfect for dipping in olive oil and balsamic vinegars.
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Strawberry Balsamic Compote (Italy)
A delectable compote comprised of fresh strawberries and balsamic vinegar. Pairs well with soft goat cheeses.
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Botan Sushi Rice - 25 lb.
Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. It can also be used as dessert rice in puddings and custard molds.
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Balsamic Fig & Goat Cheese Flatbread (8348)
A plump hand cut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread.
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Mustard Grape Must
Mustard seeds and vinegar flavored with grape must. Moutarde au violette.
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White Verjus
8 Brix brand is a white sweet and sour verjus with an explosion of fruit. Made from ice wine grapes.
