we found 235 products matching 'texture'
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Garbanzo Beans
Garbanzo Beans are small, hard, knobby, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile.
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Lentils (French Green)
French Green Lentils (Lens Esculenta) are difficult to find and are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold... more
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Lentils (Red Chief)
Red Chief Lentils (Lens Esculenta) are a medium size quick cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm. wide with a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when... more
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Peas (Green Split)
Green Split Peas (Pisum Stivum) are part of the legume family. Husked and split in half, the Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor, soft texture, and more of an earthy flavor than the... more
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Pinto Beans
The Pinto Bean (Phaseolus Vulgaris) is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make... more
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Figs (Calimyrna)
Calimyrna Figs (Ficus Carica) are one of the best known varieties of figs. Figs come in two major categories, light and dark. The Calimyrna Figs are of the light variety. Figs are believed to have originated in Asia Minor. Figs are similar to... more
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Turmeric (Ground)
Ground Turmeric comes from the dried root of a plant in the ginger family. It provides a warm, aromatic flavor with a slightly bitter undertone. Intense golden yellow to orange color Fine-textured powder
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Chantrelles (Imported Mushrooms)
Chanterelles are funnel shaped mushrooms, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom.
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Lobster Mushrooms
The Lobster Mushroom derives its name from its reddish color. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
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Oyster Mushrooms
Oyster Mushrooms have a mild mushroom flavor, wonderful, firm texture, and are a popular ingredient in many Asian dishes. Oysters have a sea shell type shape with a pale yellow creamy color. They are similar to the Chanterelle with a more... more
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Woodear Mushrooms
Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. The Wood Ear have a firm, thick skin with a slightly crunchy texture and earthy flavor. Shredded... more
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Orzo (Tuxedo Blend)
Tuxedo Blend Orzo is another form of Pasta. Called Tuxedo because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. The Orzo is 1/3 long and Rice shaped. Orzo maintains its shape and the color dulls slightly when cooked. ... more
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Italian Arborio Rice (Risotto)
Arborio rice is renowned for its firm and creamy cooked texture, perfect for combining with flavors in risotto. We source excellent high-starch, pearly white short grains of rice grown for us in Northern Italy for our Italian Arborio... more
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Basmati Rice (Brown)
Brown Basmati is grown in the Himalayan Foothills of India and Pakistan. It is a thin, long grain that is light tan in color. Brown Basmati still retains the Bran Coating that gives the rice a higher fiber content and a stronger aroma then... more
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Carnaroli Rice
Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. When cooked, it has a creamy texture with the inner germ kernel remaining firm. This Rice can absorb much more liquid than other rices.
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Purple Sticky Rice
Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape. Uncooked Purple Sticky Rice looks like burnt brown rice; it has a charred appearance. Purple Sticky Rice has a sweet flavor, sticky... more
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Wehani Red Rice
The deep, rosy color of our Himalayan Red Rice brightens any dish. This colorful rice carries a distinctively nutty flavor and high nutritional value. Medium to long-grain, dark red rice Nutty, earthy flavor Wonderful chewy texture High in... more
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Creme de Banana Syrup
Creamy in texture, this syrup is distinguished by its aromatic bouquet and bright yellow hue. It has the ripe flavor of bananas grown in tropical climates.
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English Toffee Syrup
A smooth, creamy texture and buttery, toffee aroma, it is a perfect reproduction of the British confection.
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Sugar Free English Toffee Syrup
A smooth, creamy texture and buttery, toffee aroma, it is a perfect reproduction of the British confection. Torani Sugar Free flavoring syrups are made with Splenda, the revolutionary new sweetener.
