we found 514 products matching 'cheeses'
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Potato Au Gratin Dauphinoise (414)
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
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Gluten-Free Yucatan Roasted Corn & Black Bean Tart (4072)
Fire roasted corn, red bell peppers, black beans, onions, avocados, and brown rice; accompanied by Monterey Jack cheese, wrapped in a cilantro infused gluten-free tart shell.
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Mini Tuscan Ratatouille Tart (4073)
A vibrant garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers; accented with garlic, oregano, and basil; accompanied by a rich blend of herb and ricotta cheese nestled in a buttery tart shell.
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Uncured Sopressata
Price per Pound. Zoe's Sopressata is made with Sauvignon Blanc wine, and is infused with hints of cinnamon, cardamom, and Thai ginger. Being a nitrite free product, this Italian classic has an unmatchable quality and flavor profile. It is a... more
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Retail Red Errigal
Price per Pound. An exciting blend of sheep milk and cow milk that compliment each other in this mixed milk artisan cheese.
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Cranberry Hazelnut CRISPS
Potter's new flatbread-style cracker is made to offer a crunchy, more airy style that goes exceptionally well with soft cheeses. Ready to pair with your favorites! Approximately 100 crisps per pound.
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Carmelized Onion CRISPS
Potter's new flatbread-style cracker is made to offer a crunchy, more airy style that goes exceptionally well with soft cheeses. Ready to pair with your favorites! Approximately 100 crisps per pound.
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French Baguette
The crust of this French Baguette is so fine it crackles when you slice it. Featuring a delicate bubbly interior, great for sandwiches, and a perfect complement along with cheese platters and flavored olive oils.
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Greek Yogurt Fat Free Plain
Family owned since 1925, Klondike Cheese Co. of Monroe manufactures Odyssey® Greek Yogurt. To learn the secrets of authentic Greek yogurt, Klondike’s Master Cheesemakers traveled to Greece and developed their unique recipe to introduce to the... more
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Greek Yogurt 2% Plain
Family owned since 1925, Klondike Cheese Co. of Monroe manufactures Odyssey® Greek Yogurt. To learn the secrets of authentic Greek yogurt, Klondike’s Master Cheesemakers traveled to Greece and developed their unique recipe to introduce to the... more
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Greek Yogurt Fat Free Vanilla
Family owned since 1925, Klondike Cheese Co. of Monroe manufactures Odyssey® Greek Yogurt. To learn the secrets of authentic Greek yogurt, Klondike’s Master Cheesemakers traveled to Greece and developed their unique recipe to introduce to the... more
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Chicken Tortilla
A unique soup made with tender chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese and jalapeno peppers and thickened with tortilla chips. Gluten Free.
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Short Rib Fig & Bleu (163000)
*3 CASE MINIMUM Beef short rib combined with a fig and onion gastrique, creamy blue cheese mousse in a phyllo cup.
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Crescenza
Crescenza-Stracchino™ is made in small batches from whole cow’s milk gathered each day from local farmers. This fresh rindless cheese offers a milky flavor and tender texture. When allowed to age, Crescenza-Stracchino™ develops an addictive... more
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Triple PLay
Price per Pound. Triple Play is a semi-firm cheese made from cow, goat and sheep milk. It has the look of a classic white cheddar, and yields a mild creamy profile with hints of: Baby Swiss, Havarti and Gouda. Great for melting and wonderful on... more
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Cinnamon Apple Empanada (7165)
Caramelized Granny Smith apples, mixed with cinnamon and nutmeg, hand wrapped in a cream cheese and brown sugar empanada pastry.
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Mozzarella Balls
This soft cheese is made from pasteurized cows milk. Perfect for salads. rBST free.
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Truffle Tremor
The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles.
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Vegetable Empanada (311001)
A delicious blend of beans, corn, cheese and traditional spices tucked inside a flaky pastry dough. Preparation: Bake.
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Pumpkin Praline Cheesecake
A delectable combination of pumpkin cheese cake topped with a mouth-watering praline made with pecans and caramel.
