we found 766 products matching 'foods'
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Anise Seed
Anise Seed comes from a Mediterranean plant which is related to dill, fennel and caraway. This flowering plant is used frequently in the dishes from southern Europe and the Middle East.
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Arrowroot
Arrowroot is a powder that is used as a culinary thickening agent.
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Basil (Extra Fancy)
Great for all of your Italian cooking, a staple for your pantry.
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Bay Leaves (Hand Selected)
These hand selected Bay leaves are dull green, about 2-1/2 long and the jar contains 85 Whole Bay Leaves. Use to add a tangy, earthy flavor to a recipe.
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Cajun Blackened Seasoning
Cajun blackened seasoning is used on a wide variety of meats and fish. It is comprised of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme, and ground black pepper.
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Caraway Seed (Black)
This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor.
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Caraway Seed
Caraway is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a biennial plant that has delicate leaves and white blossoms.
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Cardamon (Fancy Green)
Cardamom is native to India and is an often used spice in many dishes from South Asia. Fancy Green Cardamom Pods are about 1/2 long and have a fresh green color and pungent, aromatic flavor.
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Cardamon (Ground)
Cardamom is native to India and is an often used spice in many dishes from South Asia. It provides a pungent, aromatic flavor.
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Cardamon (Whole Black)
Cardamom is native to India and is an often used spice in many dishes from South Asia. The black variety is felt to be superior for spicy and rustic dishes.
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Cayenne Pepper
Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile.
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Celery Seed
Celery Seeds add the flavor of fresh celery and can be used when ever celery would be called for. Celery Seeds are often ground and mixed with other spices to make a seasoning used on meat before grilling.
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Chervil (Fancy)
Chervil goes well with saffron, tarragon and parsley. These herbs together are often used for flavoring cream based soups, egg dishes and smoked fish. Chervil is a wonderful addition to vinegar and oil salad dressings.
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Cilantro
Cilantro has a flavor similar to parsley and citrus. It is used primarily in Mexican and Mid Eastern cooking.
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Cinnamon (4 inch sticks)
These 4" Cinnamon Sticks are a rusty brown color and can be used in many ways, like steeping in cider or grating into recipes to impart a rich cinnamon flavor.
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Cinnamon (Ground Korintje)
Korintje cinnamon is from the southwestern Sumatra, an island in Indonesia. Korintje is superior to common Indonesian cinnamon and is milder than Chinese cinnamon. It is a light reddish brown, delicate, smooth, and fragrant.
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Cassia Bark Korintje Cinnamon
This cinnamon actually comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. ... more
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Cloves (Ground)
Cloves are the dried bud of an evergreen tree. Cloves go well with many other spices. In some dishes, such as chicken soup and beef stew, Cloves should be used sparingly to provide an undertone. In other dishes, like gingerbread, spice cake,... more
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Cloves (Hand Picked)
Cloves go well with many other spices. In some dishes, such as chicken soup and beef stew, Cloves should be used sparingly to provide an undertone. In other dishes, like gingerbread, spice cake, mulled wine and marinades, the flavor of Clove can... more
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Coriander Seed (Extra Bold)
Use in soups, stews, curries, stir fries, pickling spices and with melted butter on fish and poultry meats. Coriander is a common ingredient in Indian Spice Blends and often used in Middle Eastern lamb and beef stews.
