we found 992 products matching 'flavor'
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Northwoods Blend Mushrooms
North Woods Mushroom Blend is a savory and versatile mixture of wild and cultivated Dried Mushrooms. This Blend adds a rich, hearty flavor containing Lobster, Shiitake, Porcini, Morels, Oyster, Sliced Shiitake and Chanterelle Mushrooms.
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Shiitake Mushrooms (Dried)
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available... more
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Woodear Mushrooms
Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. The Wood Ear have a firm, thick skin with a slightly crunchy texture and earthy flavor. Shredded... more
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Macadamia Nuts
Macadamia Nuts are native to Australia. Macadamia Trees live for a very long time. Some trees in Queensland are 150 years old. Macadamia Nuts were brought to Hawaii in 1882 where the trees thrived in the volcanic soil. They are now grown as a... more
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Pepitas
Pepitas are the raw, hulled Seeds of Pumpkins. Pumpkin Seeds are the second only to peanuts in protein content. Pepitas are often used in Mexican cooking and are also a common snack food. With their white shell removed or hulled, they are... more
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Sunflower Seeds
Sunflower Seeds come from a large daisy-like flower that is native to North America. This plant is thought to be named because it resembles the sun and because the plants twist on their stems to follow the sun throughout the day. Sunflower... more
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Black Walnut Pieces
The extra full flavor of black walnuts adds a rich, meaty taste to cakes, salads, desserts, and savory prepared main dishes.
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Couscous (Middle Eastern)
Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well.
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Couscous (Spinach)
Spinach couscous is made out of spinach and semolina flour. It cooks to a dark green in color with a spinach flavor. Excellent for plate presentation.
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Orzo (Tuxedo Blend)
Tuxedo Blend Orzo is another form of Pasta. Called Tuxedo because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. The Orzo is 1/3 long and Rice shaped. Orzo maintains its shape and the color dulls slightly when cooked. ... more
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Polenta (Coarse Italian Style)
In Italy, Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish.
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Polenta (Fine Instant)
In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish. Fine Polenta has a slightly less coarse grind than... more
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Domestic Arborio Rice (Risotto)
Arborio Rice is renowned for its firm bite and creamy consistency. It is highly absorbent, making it ideal for combining with flavors in risotto. We source exceptional, high-starch, pearly white short grains of arborio rice. Translucent,... more
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Italian Arborio Rice (Risotto)
Arborio rice is renowned for its firm and creamy cooked texture, perfect for combining with flavors in risotto. We source excellent high-starch, pearly white short grains of rice grown for us in Northern Italy for our Italian Arborio... more
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Basmati Rice (Brown)
Brown Basmati is grown in the Himalayan Foothills of India and Pakistan. It is a thin, long grain that is light tan in color. Brown Basmati still retains the Bran Coating that gives the rice a higher fiber content and a stronger aroma then... more
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Fancy Wild Rice
Wild Rice has a chewy, nutty flavor. It's often served with game, such as Venison or Pheasant. Wild Rice with Wild Mushrooms is a great combination in soups or pilafs. Cooked with Cranberries, Wild Rice makes a great side dish.
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Purple Sticky Rice
Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape. Uncooked Purple Sticky Rice looks like burnt brown rice; it has a charred appearance. Purple Sticky Rice has a sweet flavor, sticky... more
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Almond Roca Syrup
A recreation of the famous, gold foil-wrapped candy in syrup form. It has the same nutty chocolate buttercrunch flavor as the delicious confection. Almond Roca® is registered trademarks of Brown & Haley.
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Blueberry Syrup
Has a deep indigo hue, sweet berry flavor and subtle, true-to-the-fruit bouquet.
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Creme de Cacao Syrup
Rich, robust chocolate flavor and a hint of vanilla for creaminess and complexity, deep brown in hue.
