we found 982 products matching 'flavor'
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Couscous (Spinach)
Spinach couscous is made out of spinach and semolina flour. It cooks to a dark green in color with a spinach flavor. Excellent for plate presentation.
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Orzo (Tuxedo Blend)
Tuxedo Blend Orzo is another form of Pasta. Called Tuxedo because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. The Orzo is 1/3 long and Rice shaped. Orzo maintains its shape and the color dulls slightly when cooked. ... more
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Polenta (Coarse Italian Style)
In Italy, Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish.
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Polenta (Fine Instant)
In Italy Corn is most often served as Polenta. This dish comes from the Lombardy and Veneto regions of Italy. Polenta can carry many different flavors and is a filling, nutritious dish. Fine Polenta has a slightly less coarse grind than... more
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Domestic Arborio Rice (Risotto)
Arborio Rice is renowned for its firm bite and creamy consistency. It is highly absorbent, making it ideal for combining with flavors in risotto. We source exceptional, high-starch, pearly white short grains of arborio rice. Translucent,... more
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Italian Arborio Rice (Risotto)
Arborio rice is renowned for its firm and creamy cooked texture, perfect for combining with flavors in risotto. We source excellent high-starch, pearly white short grains of rice grown for us in Northern Italy for our Italian Arborio... more
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Basmati Rice (Brown)
Brown Basmati is grown in the Himalayan Foothills of India and Pakistan. It is a thin, long grain that is light tan in color. Brown Basmati still retains the Bran Coating that gives the rice a higher fiber content and a stronger aroma then... more
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Fancy Wild Rice
Wild Rice has a chewy, nutty flavor. It's often served with game, such as Venison or Pheasant. Wild Rice with Wild Mushrooms is a great combination in soups or pilafs. Cooked with Cranberries, Wild Rice makes a great side dish.
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Purple Sticky Rice
Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape. Uncooked Purple Sticky Rice looks like burnt brown rice; it has a charred appearance. Purple Sticky Rice has a sweet flavor, sticky... more
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Almond Roca Syrup
A recreation of the famous, gold foil-wrapped candy in syrup form. It has the same nutty chocolate buttercrunch flavor as the delicious confection. Almond Roca® is registered trademarks of Brown & Haley.
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Blueberry Syrup
Has a deep indigo hue, sweet berry flavor and subtle, true-to-the-fruit bouquet.
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Creme de Cacao Syrup
Rich, robust chocolate flavor and a hint of vanilla for creaminess and complexity, deep brown in hue.
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Passion Fruit Syrup
This syrup imparts ripe, sweet, juicy flavor and a tropical, exotic bouquet.
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Raspberry Syrup
Captures the intensity of fragile clusters of fresh berries. All-natural flavorings give a fresh taste and aroma.
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Tiramisu Syrup
Literally translated, the name of this heavenly Italian dessert means "pick me up". It captures the flavor and aroma of this angelic combination of ladyfingers, coffee, marsala wine and rich mascarpone cheese. It is nonalcoholic and caffeine-free.
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Amaretto Syrup
Patterned after the liqueur that hails from Saronno, Italy, Torani's nonalcoholic Amaretto boasts the unmistakable nutty flavor and fragrant and sweetness.
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Creme de Banana Syrup
Creamy in texture, this syrup is distinguished by its aromatic bouquet and bright yellow hue. It has the ripe flavor of bananas grown in tropical climates.
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Chocolate Milano Syrup
Chocolate Milano syrup Chocolate Milano syrup * Inspired by European bittersweet chocolate, the profile is a rich dark chocolate flavor. The intense cocoa quality is reflected in its deep brown hue and rich aroma.
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Coffee Syrup
Rich, robust flavor of roasted Brazilian beans has the inviting aroma of a full-bodied blend.
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Hazelnut Syrup
Perfectly replicates the rich bouquet and sweet, full flavor that make hazelnuts a culinary favorite.
