we found 992 products matching 'flavor'
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Lentils (French Green)
French Green Lentils (Lens Esculenta) are difficult to find and are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold... more
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Lentils (Red Chief)
Red Chief Lentils (Lens Esculenta) are a medium size quick cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm. wide with a mild, earthly flavor and soft texture. Red Chiefs hold their shape well when... more
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Pinto Beans
The Pinto Bean (Phaseolus Vulgaris) is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make... more
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Chipotle Powder
Chipotle Chile powder (40 mesh) is 100% pure to provide an authentic and unique, medium hot, smokey flavor which is popular in many Southwestern dishes. It has a deep brick reddish brown color. The Chipotle is a 6.5 on a scale of 1-10.
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Habanero Powder Blend
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4... more
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Chipotle (Morita) Chiles
Chipotle Chiles are made from the familiar Jalapeno Chile. The have a unique, medium hot, smokey flavor which is popular in many Southwestern dishes. The Chipotle is a 6.5 on a scale of 1-10..
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De Arbol Chiles
The De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper.
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Habanero Chile
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is round, oblong chile about 3/4... more
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New Mexico De (Stemmed Chiles)
New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile... more
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Pasilla Negro Chile
The Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla's wrinkled body curves into an arc. The color of this pepper is dark purple-black; similar to the color of... more
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Pequin Chiles
Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. ... more
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Serrano Smoked Chile
The Serrano Chile is about 1.5 inches long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing... more
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Apricots, whole, Sun-dried Turkish
Whole, Sun-dried Turkish apricots are a beautiful bright orange in color with a delicate, sweet flavor.
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Mango Fruit (Diced)
Mangoes (Mangifera Indica) are native to Southeast and South Asia. In India the Mango tree is sacred for some religious groups. Today they are grown across the world in subtropical climates. Mangoes can range in size from 6 ounces up to 4... more
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Peaches (Dried Fruit)
Dried Peaches (Prunus Persica). The Peach is native to China and was introduced to Europe via Persia. An ancient name for the Peach is the Persian Apple. Peaches are yellow gold colored with red tones. They are very flavorful and sweet. Dried... more
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Raisins (Golden)
Raisins are sun dried grapes. Our golden Raisins are sweet and subtle in flavor. Contains sulfites.
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Cumin (Extra Fancy)
Cumin is a widely used spice in Indian, Mid Eastern, North African and Mexican cooking. It has a pungent warm flavor and blends well with certain cheeses and is an important ingredient in refried beans and other Mexican dishes.
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Dill Weed
Besides adding flavor, dill weed is an attractive addition to recipes. Added to pickles, dill retains it bright green color. Perfect on roasted potatoes and other root vegetables.
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Fennel (Ground)
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.... more
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Fennel Seed (Fancy)
Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
