we found 982 products matching 'flavor'
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New Mexico De (Stemmed Chiles)
New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chile has a thin flesh with an earthy chile... more
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Pasilla Negro Chile
The Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla's wrinkled body curves into an arc. The color of this pepper is dark purple-black; similar to the color of... more
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Pequin Chiles
Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mexico. This chile measures 1/2 inch in length and is only 1/4 of an inch wide. ... more
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Serrano Smoked Chile
The Serrano Chile is about 1.5 inches long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in color. The Dried Serrano is primarily used in sauces. Reconstitute the chile by placing... more
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Apricots, whole, Sun-dried Turkish
Whole, Sun-dried Turkish apricots are a beautiful bright orange in color with a delicate, sweet flavor.
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Mango Fruit (Diced)
Mangoes (Mangifera Indica) are native to Southeast and South Asia. In India the Mango tree is sacred for some religious groups. Today they are grown across the world in subtropical climates. Mangoes can range in size from 6 ounces up to 4... more
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Peaches (Dried Fruit)
Dried Peaches (Prunus Persica). The Peach is native to China and was introduced to Europe via Persia. An ancient name for the Peach is the Persian Apple. Peaches are yellow gold colored with red tones. They are very flavorful and sweet. Dried... more
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Raisins (Golden)
Raisins are sun dried grapes. Our golden Raisins are sweet and subtle in flavor. Contains sulfites.
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Cumin (Extra Fancy)
Cumin is a widely used spice in Indian, Mid Eastern, North African and Mexican cooking. It has a pungent warm flavor and blends well with certain cheeses and is an important ingredient in refried beans and other Mexican dishes.
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Dill Weed
Besides adding flavor, dill weed is an attractive addition to recipes. Added to pickles, dill retains it bright green color. Perfect on roasted potatoes and other root vegetables.
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Fennel (Ground)
Fennel seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.... more
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Fennel Seed (Fancy)
Fennel Seeds are often use in breads, cakes, cookies and some hot drinks, such as spiced tea. Fennel is also used to flavor butter, cheese spreads and salad dressings. Fennel blends well with game and some grains such as barley and rye berries.
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Garam Masala
Garam Masala is a classical spice blend from the Indian subcontinent. The word Masala means Spice Blend and these are the flavorings for the various curries from India. Masala blends differ from region to region and even between individuals. ... more
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Garlic (Minced)
Garlic (Allium Sativum) is a member of the Lily family and is a widely used and commonly known spice. Along with being a wonderful flavoring agent Garlic has been used to ward off evil spirits, improve blood circulation, increase vitality and... more
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Ginger Powder
Ginger (Zingiber Officinale) is the root of a plant cultivated all over Asia. Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps. It provides a hot and spicy flavor that is also refreshing and sharp. ... more
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Lavender Flowers Super Blue
Lavender (Lavandula Angustifolia) produces beautiful petite flowers that have a strong fragrance and have uses medicinally as well as in the kitchen. Lavender imparts a delicate flavor to vinaigrette salad dressings and light marinades.
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Mace (Ground)
Mace (Myristica Fragrans) is actually part of the Nutmeg plant; it is the lacy, orange Aril which covers the Nutmeg seed. Mace was well known in South Asian cooking for centuries. The flavor of Mace is similar to Nutmeg but more delicate.
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Marjoram (Extra Fancy)
Marjoram (Origanum Majorana) is a perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor.
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Mustard Seed (Yellow)
White Mustard bears large yellowish seed that has a mild flavor. This is the Mustard seed that is used extensively in the production of American Mustards.
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Paprika (Smoked Sweet)
Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that... more
