we found 315 products matching 'per'
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Retail Truffle Cheddar
Price per Pound. Hook's White Cheddar with French Black Truffles. A great combination, especially with burgers or steaks and of course, accompanied by wine.
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Chandoka (Cow and Goat)
Price per Pound. Chandoka is a part cow/part goat milk. It is a mild fruity cheese with rich cheddary notes. The cow milk develops the fruity characteristics and the goat milk develops sweet tangy notes. Great for Cheese boards, melts or... more
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RETAIL Chandoka
Chandoka is a part cow/part goat milk. It is a mild fruity cheese with rich cheddary notes. The cow milk develops the fruity characteristics and the goat milk develops sweet tangy notes. Great for Cheese boards, melts or replacement for... more
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Triple PLay
Price per Pound. Triple Play is a semi-firm cheese made from cow, goat and sheep milk. It has the look of a classic white cheddar, and yields a mild creamy profile with hints of: Baby Swiss, Havarti and Gouda. Great for melting and wonderful on... more
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Country Club Ham
Boneless slicing ham Price IS PER POUND
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Finocchiono
Price per Pound. This coarsely ground salame is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. This recipe is inspired by its birthplace in the heart of Tuscany.
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Finochietta
Price per Pound. This smaller version of the Finocchiona is more delicate. The perfect size for a retail setting.
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Napolitana
Price per Pound. Coarse ground, air dried salami complete with a spicy touch of Mediterranean and North African spices typically encountered in Naples. Similar in size and shape to the Finochietta.
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Pancetta
Price per Pound. 100% All-Natural Berkshire Pork Bellies are seasoned with fresh bay leaves, rosemary and whole peppercorns, then cured. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings then hung to dry for... more
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Saucisson Basquese
Price per Pound. Saucisson Sec Basque is Biellese's fine French Basque-style pork sausage - coarse-ground, seasoned with red wine, and pepper, giving it a spicy and lasting finish.
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Sopressata
Price per Pound. Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami that you would typically find in central Italy.
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Wild Boar Sopressata
Price per Pound. The same as Salumeria Biellese Sopressata, only made with wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.
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Lardo
Price per Pound. Berkshire bellies are salted cured then lightly apple wood smoked.
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Nduja
Price per Pound. SPECIAL ORDER. Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionally served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings... more
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San Simon DOP Smoked Cow Cheese (Spain)
Price per Pound. Lovely caramel colored with a golden interior and tiny eyes, San Simon is a smoked cow’s milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavor comes from aging the cheese on birch wood. The distinct smoke... more
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Cave Aged Bandaged Cheddar
Price per Pound. British farmhouse-style cheddar made in Wisconsin with local cow's milk, bandaged wrapped and cave aged for an earthy flavor and a great balance.
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Square Cut Herbs De Provence
Take a trip to the south of France. Potter's Herbes de Provence crackers are made with fresh rosemary and fresh thyme. Pair this delicious cracker with a Chèvre. Approximately 135 crackers per package.
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Butterkaese
Price per Pound. Similar to Havarti but slightly softer and even more buttery.
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Havarti
Price per Pound. Buttery, slightly acidic flavor. Smooth, supple texture with tiny holes. Slice for sandwiches; shred in egg dishes; dice on salads.
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Gruyere Loaf Ammerlander (German)
PRICE, PER POUND. Ammerland is one of Germany's largest independent dairies, maintaining its reputation for high quality products that the Ammerlander region is renowned for since 1885.
