we found 766 products matching 'foods'
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Non-GMO Food Release Cooking Spray
Vegalene® Non-GMO pan coating has no trans fat, sodium, gluten or calories and is Kosher Pareve. It is ideal for use with pans, grills, casserole dishes, baking sheets and tins, pizza pans, slicing blades, utensils and even on hands during prep... more
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Chocolate Peppermint Macarons
Perfect for the holidays, our classic French macaron, meringue based with Callebaut chocolate and filled with chocolate ganache and a hint of peppermint. Gluten Free. Frozen.
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Gluten Free Gingerbread Pound Cake
Gingerbread goodness and you will never know this is gluten free! Finished with icing. Made with Chef Thomas Keller's Cup for Cup.
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Valentine Lover Boy Gingerbread Man Cookies
Elegant Food's traditional holiday gingerbread man, piped with a little pink heart on his chest. Perfect for celebrating Valentine's Day!
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Gluten Free Lemon Raspberry Muffin
A twist on our lemon muffin made with yogurt, raspberries and lemon zest - only it's gluten free!
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Gluten Free Chocolate Chip Orange Scone
Made with Chef Thomas Keller's Cup 4 Cup Flour in our gluten free bakery.
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Gluten Free Cinnamon Coffee Cake
Just like a traditional cinnamon coffee cake made with Cup 4 Cup flour, sour cream and topped with brown sugar cinnamon crumbles. 10 inch round, 14 cut.
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Lavender Raspberry Macarons
Gluten Free. SPECIAL ORDER
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Lavender Gelato
SPECIAL ORDER
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Pistachio Lavender Gelato
SPECIAL ORDER
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Mike's Hot Honey 192 oz.
A sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all your favorite foods. Commercial-size format perfect for restaurants, foodservice, and production kitchens. Designed for high-volume commercial use in... more
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Appaloosa Beans
A hybrid of the Pinto Bean, this bean has a mild flavor and firm texture. Used in chili, or cooked and mashed (like the Pinto) with a hot sauce and served as a side dish. Use some creativity, and mash with onions, hot peppers and tomatoes.
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Black Beans (Fermented)
Fermented Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm. in length and have... more
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Black Beans
Black Beans have a deep flavor which works well in soups, such as Cuban Black Bean soup. They are also good in frijoles refritos, and chili.
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Cannellini Beans
Also known as the Italian White Kidney or Fasolia Bean, Cannellini beans are a creamy white color. This bean is medium sized, about a 1/2 inch long with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture.
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Cranberry Beans (Borlotti)
Cranberry Beans are related to the Kidney Bean. They have a sweet, mild flavor. Like their Mexican and Italian cousins (Pinto and Kidney), they will turn pink when cooked. Delicious in recipes with sweet or savory spices.
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Fava Beans (Extra Large)
Fava Beans must be peeled before eaten. A peeled Fava Bean is also called a Habas Bean. Puree cooked, peeled Fava Beans (Habas) and mix with spices, onions and garlic or dill and thyme. Habas can also be roasted and eaten as a snack, a common... more
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Flageolet Beans
Flageolet (Phaseolus Vulgaris) beans are immature Kidney Beans that have been removed from the pod while very young. Flageolets are about 3/8 inch long, kidney shaped; pale, pastel green, pale ocher or white. Flageolet Beans are very tender,... more
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French Navy Beans
The Navy Bean (Phaseolus Vulgaris) is related to the Kidney Bean and the most widely known bean in the white bean family. This bean is a small oval shaped bean about 3/8 inch long and white. Navy Beans have a mild flavor and mealy texture. The... more
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Great Northern Beans
Great Northern Beans (Phaseolus Vulgaris) are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 long, larger than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans... more
