we found 21 products matching 'chestnuts'
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Chestnut Paste 60%
This scrumptious sweetened chestnut paste is prepared by Nutley Farms using fresh chestnuts sourced from France. Natural chestnuts make up 60% of this rich paste, which are slowly cooked with water, sugar and vanilla extract before being... more
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Chestnuts (Whole Roasted Salted)
Chestnuts are often used in stuffings for poultry. Other chestnut preparations include purees for serving with meat and game, vegetables, soups and souffles.
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Water Chestnut & Bacon Wrapped (221000)
Fresh and crunchy water chestnuts, dusted in bread crumbs, are teamed with bacon in this classic combination. Bake.
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Organic Chestnuts (Spain)
These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in Galician region of Northwest Spain. They are peeled and cooked and ready to serve.
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Chestnut Powder
Chestnut Powder can be used instead of Wheat Flour, or mixed with flour in baked goods. It adds a light nutty flavor to desserts, cakes, cookies and pie crusts. Use it to thicken puddings and sauces.
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Mieli Thun Mono Floral Chestnut Honey
Produced between the end of June and the first half of July from wild mountain chestnut flowers. Amber colored, it has an aromatic, herbal and pungent aroma and flavor with a slightly bitter and tannic aftertaste.
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Roasted Chestnut Powder
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Lima Beans (Christmas)
This is a large bean with a maroon batik pattern over a creamy background. The bean is 7/8 long and maintains its markings after cooking. The Christmas Lima is an heirloom bean and its chestnut flavor combined with its festive coloring are the... more
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Shrimp & Chicken Potsticker (Dumpling) (124200)
Shrimp, chicken, and water chestnuts are flavored with onion, spices and herbs. Artistically wrapped in a crescent shaped gyoza skin. Deep Fry.
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Shrimp & Pork Wonton (144500)
A classic flavor combination: minced shrimp, pork, water chestnuts, onions, herbs and spices. Deep Fry.
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Shrimp & Pork Pot Stickers (124500)
Shrimp, pork, and water chestnuts flavored with onion, spices and herbs. Artistically wrapped in a crescent shaped gyoza skin. Deep Fry.
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Shrimp & Pork Shao Mai (134500)
A smooth blend of minced shrimp, pork, water chestnuts, peas, carrots, onion and Asian spices fill a fresh gyoza cup. Steam.
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Vegetable Wonton (141000)
An array of crisp vegetables with water chestnuts, onions, herbs and spices for refreshing, light flavor. Deep Fry.
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Villa Manodori Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori �artigianale?? is crafted from traditional and aged wine vinegar and aged 10 to 20+ years in small barrels of... more
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Premium Chicken Shao Mai (432000)
Minced chicken joins water chestnuts, peas, carrots, onion and Asian spices in these delightful open-faced cups of gyoza dough. Steam.
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Villa Manodori Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori is crafted from traditional and aged wine vinegar and aged 10 to 20+ years in small barrels of oak, chestnut and... more
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Shrimp Wonton (144000)
Seasoned minced shrimp are teamed with water chestnuts, onions, herbs and spices. Deep Fry.
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Retail chicken Shao Mai (680132)
Minced chicken joins water chestnuts, peas, carrots, onion and Asian spices in these delightful open-faced cups of gyoza dough.
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Retail Shrimp Shao Mai (680134)
Minced shrimp mingle with water chestnuts, peas, carrots, onion and Asian spices in delicate gyoza-dough cups.
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Vegetable Shao Mai (131000)
Gyoza-dough cups are filled with a smooth blend of assorted vegetables, including water chestnuts, peas, carrots, onion and Asian spices.
