Brands » Imported Cheese » Cacio Di Bosco Soft Tartufo Cheese with Truffle
Cacio Di Bosco Soft Tartufo Cheese with Truffle
Cow's and sheep's milk are combined with truffle, and aged for just a few months. The cheese and the truffle complement each other beautifully: sweet, savory, pleasantly briny cheese, with a hint of wood and garlic. A semi-soft cheese.