Recla Speck Alto Adige

Speck is a dry-cured, lightly smoked ham, seasoned with a blend of natural herbs, salted and then aged for at least 22 weeks. Recla Speck is the first Italian speck in the U.S. It is low in salt and fat. Used in many recipes, appetizers, with fruits, in salads, on foccaccia, pizzas, pastas,

• 9 lb. average
• Brand: Isola Italian Meats