Araguani 72%

Astonishing contrasts. Chocolate couverture, 72% cocoa - A blend of Criollos and Trinitarios cocoa beans from Venezuela. A powerfully bitter base with strong liquorice, raisin and chestnut notes. Burnt aromas of honey and hot bread. Valrhona's Grand Cru chocolates are specially designed for confections in which taste is the prime consideration. Like the finest wines, they are the result of patient and meticulous blending, combining cocoa beans from different plantations of a single geographical region (with similar soil and climate). Flavour and representativity of of their "terroir" are the criteria to which these distinctive chocolates are developed.

• 6.6 lb.
• Brand: Valrhona