Panna Cotta Mango Shortbread Individual Cakes

Refreshing and modern, the Panna cotta and mango shortbread is the ideal dessert for the summer. Enhanced by a touch of coconut, the panna cotta is delicately placed on a elegant coconut crumble base. All is covered with a layer of gelled mango and several pieces of candied mango. Guaranteed to be free from coloring, artificial preservatives, and flavor enhancers. Easy to handle due to its crumble base and ready to serve, this dessert of many uses can be served on a plate, in a Bodega glass or even yet integrated onto a full serving tray.

• 16 per case, 3.15 oz.
• Brand: Traiteur de Paris