Individual Lemon Meringue Cakes

Tart, fresh, and light, this lemon meringue pie offers a mix of wonderful textures and a presentation that is at once modern and elegant. This incomparable dessert is made up of a bed of crispy butter shortbread topped with a creamy and lightly tart lemon custard and a dollop of Italian meringue. As the final touch, the lemon meringue pie is sprinkled with flaked almonds, as well as orange and lemon zest for a refined finish. Ready to serve after defrosting, it is not necessary to caramelize and its base permits at once ease of handling for an irreprochable service. The lemon meringue pie is adapted to multiple means of use: plated dessert, high-end food service or conference and seminar buffet. The ingredients are guaranteed free from coloring, artificial preservatives and flavor enhancers.

• 16 per case, 3.15 oz.
• Brand: Traiteur de Paris