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  • Extra Virgin Culinary Oil with Fig Leaf

    Made with Arbequina olives of early harvest in October and the beginning of November. The grinding is done naturally together with fresh ingredients creating a maceration and a fusion of intense flavors in equal parts. In this culinary oil, Arbequina olives are crushed with fig leaf. A great finishing oil or for use as a dressing. 100% fresh and natural without any additives.