IGP Hazelnut Paste

Pariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra-smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate-hazelnut eclair. The gianduja paste is a luxurious filling in crepes and macarons, too.

• 1 Kg.
• Brand: Pariani Piemonte