Large Round Gorgonzola with Toasted Walnuts & Endive

Buttery, tangy gorgonzola, house-blend Ricotta, parmesan cheese, toasted sourdough breadcrumbs, caramelized walnuts, Belgium endive are wrapped in parsley flaked egg pasta. Great with steak, salad or as a stand-alone.

• 120 per case
• Brand: Cucina Della Cucina