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Fettuccine
These “Little Ribbons”, about 1/4 inch wide, have become the favorite of all pastas. Made not to stick and goes well with oil-based, marinara style, cream sauces. Frozen.
These “Little Ribbons”, about 1/4 inch wide, have become the favorite of all pastas. Made not to stick and goes well with oil-based, marinara style, cream sauces. Frozen.