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  • Le 5 Stagioni Fresh 00 Pasta Flour

    If there were a triple 000 flour, this would be it. This flour is extremely white and fine, perfect for making pasta from scratch! The result of careful selection of the most precious wheat, Le 5 Stagioni produces the highest quality flour. Located in Parma, Italy, the mill has over 150 years of family history. Le 5 Stagioni represents quality and innovation in the art of milling and product development.