Departments » Pastry Chef Ingredients » caramel
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations
Providing a butter toffee flavor. Excellent for all dipping and drizzling applications and easy to warm up and apply to a number of delicious treats. Kosher, Dairy.
Expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt.... more