Departments » Pastry Chef Ingredients » flavored extracts & oils
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Almond Essence Oil
Natural essential oil derived from fresh nuts.
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Lemon Essence Oil
Natural essential oil derived from fresh fruit.
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Orange Essence Oil
Natural essential oil derived from fresh fruit.
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Pure Almond Extract
Pure Almond Extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds... more
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Pure Chocolate Extract
Pure Chocolate Extract offers a rich and smooth chocolate flavor, without sweetness. It pairs well with other favorites such as vanilla, almonds, cinnamon, coffee, nuts, raspberries, maple, mint, coconut, cream cherries and bananas. Add a... more
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Pure Coffee Extract
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Pure Lemon Extract
Pure Lemon Extract complements just about any dish! It has a special affinity for vanilla, orange, almond and many other flavors. It marries well with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can be... more
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Pure Orange Extract
Enhance rice, chicken, and fish dishes, even jams and marmalades. Add an orange burst to fruit pies, salad dressings, cream and custard desserts and of course ice cream, sherbets, beverages and pastries as well.
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Pure Peppermint Extract
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Trablit Coffee Extract
Trablit is a premium coffee extract that can be used where ever a coffee flavor is desired. Used by professional pastry chefs across the globe - a premium pastry flavoring.
